{"id":7488,"date":"2017-07-13T10:16:27","date_gmt":"2017-07-13T01:16:27","guid":{"rendered":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/?p=7488"},"modified":"2021-07-31T15:03:12","modified_gmt":"2021-07-31T06:03:12","slug":"japanese-popular-recipes-%e3%80%90part-2%e3%80%91","status":"publish","type":"post","link":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/%e6%b5%b7%e5%a4%96%e3%81%8a%e5%bd%b9%e7%ab%8b%e3%81%a1%e6%83%85%e5%a0%b1\/7488\/","title":{"rendered":"Japanese popular recipes \u3010Part. 2\u3011"},"content":{"rendered":"

\u65e5\u672c\u306e\u6587\u5316\u306b\u3064\u3044\u3066\u66f8\u304b\u308c\u3066\u3044\u308b\u82f1\u8a9e\u30b3\u30e9\u30e0\u3092\u3001\u7ffb\u8a33\u4ed8\u304d\u3067\u7d39\u4ecb\uff01<\/p>\n

\u305d\u3057\u3066\u899a\u3048\u3066\u304a\u304d\u305f\u3044\u82f1\u8a9e\u8868\u73fe\u3082\u5177\u4f53\u7684\u306b\u89e3\u8aac\u3057\u3066\u3044\u304d\u307e\u3059\u3002<\/p>\n

 <\/p>\n

\u3053\u306e\u8a18\u4e8b\u306f\u3010Part.2\u3011\u3067\u3059\u3002\u3010Part.1\u3011\u306f\u3053\u3061\u3089\u304b\u3089<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n

Part.2 YAKISOBA<\/strong><\/span><\/p>\n

\u713c\u304d\u305d\u3070<\/strong><\/span><\/p>\n

 <\/p>\n

Yakisoba is a popular Japanese dish that is frequently served at Japanese restaurants in Australia. In Japan, yakisoba is known as a food that can be quickly and easily made at home in addition to<\/strong><\/span> being a staple<\/span> <\/strong>of stalls<\/strong><\/span> at local festivals.<\/span><\/p>\n

 <\/p>\n

\u713c\u304d\u305d\u3070\u306f\u3001\u6700\u8fd1\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u306e\u65e5\u672c\u98df\u5e97\u3067\u3082\u8ca9\u58f2\u3055\u308c\u308b\u3088\u3046\u306b\u306a\u3063\u305f\u3001\u65e5\u672c\u306e\u4eba\u6c17\u6599\u7406\u3067\u3059\u3002\u65e5\u672c\u3067\u306f\u3001\u5bb6\u3067\u3082\u7c21\u5358\u306b\u4f5c\u308c\u308b\u304a\u796d\u308a\u5c4b\u53f0\u306e\u5b9a\u756a\u6599\u7406\u3068\u3057\u3066\u3082\u77e5\u3089\u308c\u3066\u3044\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

\u203bin addition to ~<\/strong><\/span> \u2026 \uff5e\u306b\u52a0\u3048\u3066<\/p>\n

\u203bstaple <\/strong><\/span>of stalls<\/strong><\/span> \u2026 \u5c4b\u53f0\u306e\u5b9a\u756a
\n<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

The \u2018yakisoba sauce\u2019 and \u2018noodles\u2019 included in the ingredients can be sourced from stores that sell Japanese ingredients. Yakisoba sauce is often found in the condiments<\/strong><\/span> section alongside<\/strong><\/span> okonomiyaki sauce and mayonnaise. For the noodles, you can use vacuum-packed dried noodles or those in the chilled section. You can also find the thinly sliced pork belly in Asian supermarkets.<\/span><\/p>\n

 <\/p>\n

\u300c\u713c\u304d\u305d\u3070\u30bd\u30fc\u30b9\u300d\u3068\u300c\u713c\u304d\u305d\u3070\u9eba\u300d\u306f\u3001\u65e5\u672c\u306e\u98df\u6750\u3092\u8ca9\u58f2\u3059\u308b\u5e97\u8217\u3067\u8abf\u9054\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\u713c\u304d\u305d\u3070\u30bd\u30fc\u30b9\u306f\u3001\u304a\u597d\u307f\u713c\u304d\u30bd\u30fc\u30b9\u3084\u30de\u30e8\u30cd\u30fc\u30ba\u3068\u3044\u3063\u305f\u8abf\u5473\u6599\u306e\u68da\u306b\u3088\u304f\u898b\u3089\u308c\u307e\u3059\u3002\u9eba\u306f\u3001\u771f\u7a7a\u30d1\u30c3\u30af\u3055\u308c\u305f\u4e7e\u71e5\u9eba\u3084\u51b7\u8535\u9eba\u3092\u4f7f\u7528\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\u307e\u305f\u3001\u8c5a\u8089\u306e\u30b9\u30e9\u30a4\u30b9\u306f\u30a2\u30b8\u30a2\u30b9\u30fc\u30d1\u30fc\u306a\u3069\u3067\u898b\u3064\u3051\u308b\u3053\u3068\u304c\u3067\u304d\u308b\u3067\u3057\u3087\u3046\u3002<\/span><\/p>\n

 <\/p>\n

\u203bcondiments<\/strong><\/span> \u2026 \u3084\u304f\u307f\u3001\u8abf\u5473\u6599<\/p>\n

\u203balongside<\/strong><\/span> \u2026 \uff5e\u306e\u508d\u306b<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

INGREDIENTS (SERVES 2)<\/strong><\/p>\n

\u6750\u6599\uff08\u4e8c\u4eba\u524d\uff09<\/strong><\/p>\n

 <\/p>\n

2 Packets of noodles<\/span>\uff08\u888b\u9eba<\/span>\uff09<\/p>\n

150g Pork belly (thinly sliced)<\/span> \uff08\u8c5a\u30d0\u30e9\u8089<\/span>\uff09<\/p>\n

150g Cabbage<\/span> \uff08\u30ad\u30e3\u30d9\u30c4<\/span>\uff09<\/p>\n

5cm Carrot<\/span>\uff08\u30cb\u30f3\u30b8\u30f3<\/span>\uff09<\/p>\n

1\/2 Onion<\/span>\uff08\u7389\u306d\u304e<\/span>\uff09<\/p>\n

Salt and pepper (to taste)<\/span>\uff08\u5869\u30b3\u30b7\u30e7\u30a6\u30fb\u9069\u91cf<\/span>\uff09<\/p>\n

1tbsp Sake<\/span> \uff08\u8abf\u7406\u9152<\/span>\uff09<\/p>\n

4tbsp Yakisoba sauce (or BBQ sauce and Worcestershire sauce)<\/span> \uff08\u713c\u304d\u305d\u3070\u30bd\u30fc\u30b9\u3001BBQ\u3068\u30a6\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u3067\u4ee3\u7528\u3057\u3066\u3082\u3088\u3044<\/span>\uff09<\/p>\n

Red pickled ginger, nori, sunny-side up eggs, mayonnaise (to taste)<\/span>\uff08\u7d05\u30b7\u30e7\u30a6\u30ac\u3001\u6d77\u82d4\u3001\u76ee\u7389\u713c\u304d\u3001\u30de\u30e8\u30cd\u30fc\u30ba<\/span>\uff09<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 1<\/strong><\/span><\/p>\n

Cut the pork belly slices into two to three pieces each, and cut the vegetables into bite-sized pieces.<\/span><\/p>\n

\u8c5a\u30d0\u30e9\u8089\u30922~3\u3064\u306b\u7d30\u304b\u304f\u5207\u308a\u3001\u91ce\u83dc\u3082\u4e00\u53e3\u5927\u306b\u3059\u308b\u3002<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

STEP 2<\/strong><\/span><\/p>\n

Put some oil in a fry pan and bring it up to heat, then add the pork and cook until sealed, and add salt and pepper to season.<\/span><\/p>\n

\u30d5\u30e9\u30a4\u30d1\u30f3\u306b\u6cb9\u3092\u3057\u3044\u3066\u6e29\u3081\u3001\u8c5a\u8089\u3092\u7092\u3081\u3066\u8272\u304c\u5909\u308f\u3063\u305f\u3089\u5869\u30b3\u30b7\u30e7\u30a6\u3067\u5473\u4ed8\u3051\u3057\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

STEP 3<\/strong><\/span><\/p>\n

When the pork has been cooked through<\/strong><\/span>, add the onion and carrot and cook for two to three minutes, then add the cabbage and cook lightly. The vegetables do not need to be cooked through at this stage.<\/span><\/p>\n

\u8c5a\u8089\u306b\u706b\u304c\u901a\u3063\u305f\u3089\u3001\u7389\u306d\u304e\u3068\u306b\u3093\u3058\u3093\u3092\u52a0\u30483\u5206\u307b\u3069\u7092\u3081\u3001\u305d\u306e\u5f8c\u30ad\u30e3\u30d9\u30c4\u3082\u52a0\u3048\u307e\u3059\u3002\u3053\u306e\u6bb5\u968e\u3067\u306f\u307e\u3060\u3001\u91ce\u83dc\u306b\u5b8c\u5168\u306b\u706b\u3092\u901a\u3059\u5fc5\u8981\u306f\u3042\u308a\u307e\u305b\u3093\u3002<\/span><\/p>\n

 <\/p>\n

\u203bcooked through<\/strong><\/span> \u2026 \uff08\u706b\u304c\u901a\u308b\u307e\u3067\uff09\u8abf\u7406\u3059\u308b<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 4<\/strong><\/span><\/p>\n

Heat the noodles for 30 seconds at 1000w in a microwave and loosen them out into the fry pan, then add the sake (or water) and cover the fry pan. Let it steam for around five minutes.<\/span><\/p>\n

\u9eba\u309230\u79d2\u307b\u30691000w\u306e\u96fb\u5b50\u30ec\u30f3\u30b8\u3067\u6e29\u3081\u3001\u307b\u3050\u3057\u3066\u304b\u3089\u30d5\u30e9\u30a4\u30d1\u30f3\u306b\u5165\u308c\u3066\u3001\u8abf\u7406\u9152\uff08\u3082\u3057\u304f\u306f\u6c34\uff09\u3092\u5165\u308c\u3066\u84cb\u3092\u3057\u307e\u3059\u3002\u305d\u306e\u72b6\u614b\u30675\u5206\u307b\u3069\u84b8\u3057\u307e\u3057\u3087\u3046\u3002<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

STEP 5<\/strong><\/span><\/p>\n

Remove the lid, and untangle<\/strong> <\/span>the noodles with chopsticks. Add the yakisoba sauce across the entire fry pan mix the ingredients so that they combine with the sauce.<\/span><\/p>\n

\u84cb\u3092\u5916\u3057\u3066\u9eba\u3092\u7bb8\u3067\u307b\u3050\u3057\u307e\u3057\u3087\u3046\u3002\u30e4\u30b7\u305d\u3070\u30bd\u30fc\u30b9\u3092\u30d5\u30e9\u30a4\u30d1\u30f3\u5168\u4f53\u306b\u52a0\u3048\u3001\u30bd\u30fc\u30b9\u3068\u7d61\u3080\u3088\u3046\u306b\u6df7\u305c\u5408\u308f\u305b\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

\u203buntangle<\/strong><\/span> \u2026 \u307b\u3050\u3059\u3001\u3082\u3064\u308c\u3092\u307b\u3069\u304f<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 6<\/strong><\/span><\/p>\n

Plate<\/strong> <\/span>the yakisoba, add the red pickled ginger and nori, and you\u2019re done! Top with sunny-side up eggs or mayonnaise to taste.<\/span><\/p>\n

\u304a\u76bf\u306b\u713c\u304d\u305d\u3070\u3092\u76db\u308a\u3001\u7d05\u30b7\u30e7\u30a6\u30ac\u3068\u6d77\u82d4\u3092\u52a0\u3048\u305f\u3089\u5b8c\u6210\u3067\u3059\uff01\u4e0a\u306b\u76ee\u7389\u713c\u304d\u3084\u30de\u30e8\u30cd\u30fc\u30ba\u3092\u304a\u597d\u307f\u3067\u304b\u3051\u307e\u3057\u3087\u3046\u3002<\/span><\/p>\n

 <\/p>\n

\u203bPlate<\/strong><\/span><\/span> \u2026 \uff08\u304a\u76bf\u306b\uff09\u76db\u308a\u4ed8\u3051\u308b<\/p>\n

 <\/p>\n

\n

 <\/p>\n

\u9762\u767d\u304b\u3063\u305f\u3067\u3059\u304b\uff1f<\/p>\n

\u3053\u306e\u8a18\u4e8b\u306f\u3010Part. 2\u3011\u3067\u3059\uff01\u3010Part. 1\u3011\u306f\u3053\u3061\u3089\u3078\uff01<\/a><\/p>\n

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\u65e5\u672c\u306e\u4e8b\u3001\u82f1\u8a9e\u3067\u4f1d\u3048\u3089\u308c\u308b\uff1f<\/strong><\/span><\/p>\n

\"osusume\"<\/a><\/p>\n

 <\/p>\n

\u3010\u30b3\u30e9\u30e0\u51fa\u5178\u5143\u3011<\/p>\n

[ jStyle ] <\/span>Japanese popular recipes (

https:\/\/j-style.com.au\/japanese-popular-recipes\/<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u65e5\u672c\u306e\u6587\u5316\u306b\u3064\u3044\u3066\u66f8\u304b\u308c\u3066\u3044\u308b\u82f1\u8a9e\u30b3\u30e9\u30e0\u3092\u3001\u7ffb\u8a33\u4ed8\u304d\u3067\u7d39\u4ecb\uff01 \u305d\u3057\u3066\u899a\u3048\u3066\u304a\u304d\u305f\u3044\u82f1\u8a9e\u8868\u73fe\u3082\u5177\u4f53\u7684\u306b\u89e3\u8aac\u3057\u3066\u3044 […]<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[50,610,611,529],"class_list":["post-7488","post","type-post","status-publish","format-standard","hentry","category-6","tag-50","tag-610","tag-611","tag-529"],"_links":{"self":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts\/7488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/comments?post=7488"}],"version-history":[{"count":6,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts\/7488\/revisions"}],"predecessor-version":[{"id":16415,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts\/7488\/revisions\/16415"}],"wp:attachment":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/media?parent=7488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/categories?post=7488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/tags?post=7488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}