{"id":7486,"date":"2017-07-13T10:13:43","date_gmt":"2017-07-13T01:13:43","guid":{"rendered":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/?p=7486"},"modified":"2021-07-31T15:01:10","modified_gmt":"2021-07-31T06:01:10","slug":"japanese-popular-recipes-%e3%80%90part-1%e3%80%91","status":"publish","type":"post","link":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/%e6%b5%b7%e5%a4%96%e3%81%8a%e5%bd%b9%e7%ab%8b%e3%81%a1%e6%83%85%e5%a0%b1\/7486\/","title":{"rendered":"Japanese popular recipes \u3010Part. 1\u3011"},"content":{"rendered":"

\u65e5\u672c\u306e\u6587\u5316\u306b\u3064\u3044\u3066\u66f8\u304b\u308c\u3066\u3044\u308b\u82f1\u8a9e\u30b3\u30e9\u30e0\u3092\u3001\u7ffb\u8a33\u4ed8\u304d\u3067\u7d39\u4ecb\uff01<\/p>\n

\u305d\u3057\u3066\u899a\u3048\u3066\u304a\u304d\u305f\u3044\u82f1\u8a9e\u8868\u73fe\u3082\u5177\u4f53\u7684\u306b\u89e3\u8aac\u3057\u3066\u3044\u304d\u307e\u3059\u3002<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n

\u00a0Part.1 KARAAGE<\/strong> <\/span><\/p>\n

\u00a0\u304b\u3089\u3042\u3052<\/strong><\/span><\/p>\n

 <\/p>\n

Karaage is a mainstay<\/strong> <\/span>on izakaya menus, and popular in both Japan and Australia. Its crunchy<\/strong><\/span> coating and juicy, garlic-infused flavor have earned it a place as one of Japan\u2019s most well-known and well-loved menu items amongst young and old alike. Furthermore<\/strong><\/span>, you can easily recreate the flavors you enjoy dining out in the home as well.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\u304b\u3089\u63da\u3052\u306f\u5c45\u9152\u5c4b\u306e\u5927\u9ed2\u67f1\u7684\u30e1\u30cb\u30e5\u30fc\u3067\u3001\u65e5\u672c\u3067\u3082\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3067\u3082\u4eba\u6c17\u306e\u3042\u308b\u6599\u7406\u3067\u3059\u3002\u30b5\u30af\u30b5\u30af\u30b8\u30e5\u30fc\u30b7\u30fc\u3067\u3001\u306b\u3093\u306b\u304f\u304c\u3057\u307f\u8fbc\u3093\u3060\u7f8e\u5473\u3057\u3055\u306f\u3001\u65e5\u672c\u3067\u6700\u3082\u4eba\u6c17\u306e\u3042\u308b\u98df\u3079\u7269\u3068\u3057\u3066\u3001\u82e5\u8005\u304b\u3089\u304a\u5e74\u5bc4\u308a\u307e\u3067\u5e83\u304f\u611b\u3055\u308c\u308b\u3088\u3046\u306b\u306a\u308a\u307e\u3057\u305f\u3002\u3055\u3089\u306b\u3001\u5bb6\u3067\u304a\u5e97\u306e\u5473\u3092\u7c21\u5358\u306b\u518d\u73fe\u3059\u308b\u3053\u3068\u3082\u3067\u304d\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\u203bmainstay<\/strong><\/span> \u2026 \u5927\u9ed2\u67f1\u3001<\/p>\n

\u203bcrunchy<\/strong><\/span> \u2026 \u30ab\u30ea\u30ab\u30ea\u30fb\u30b5\u30af\u30b5\u30af\u3068\u3001\u565b\u3080\u3068\u97f3\u304c\u3059\u308b\u98df\u3079\u7269\u306b\u4f7f\u3046\u64ec\u97f3<\/span><\/p>\n

\u203bFurthermore<\/strong><\/span> \u2026 \u3055\u3089\u306b\u3001\u305d\u306e\u3046\u3048<\/p>\n

 <\/p>\n

 <\/p>\n

For the chicken, you can use thigh or breast meat. The secret to achieving<\/strong><\/span> the same crunchy texture you find in your local izakaya is the two-step deep frying process. Prepare your karaage the day before<\/strong><\/span>, and deep-fry and serve to guests on the day of a party or other event, so your guests won\u2019t be left wanting.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\u9d8f\u8089\u306f\u3001\u3082\u3082\u8089\u304b\u80f8\u8089\u3092\u4f7f\u7528\u3057\u307e\u3059\u3002\u5bb6\u3067\u5c45\u9152\u5c4b\u306e\u3088\u3046\u306a\u30b5\u30af\u30b5\u30af\u611f\u3092\u518d\u73fe\u3059\u308b\u79d8\u8a23\u306f\u30012\u6bb5\u968e\u306e\u63da\u3052\u65b9\u306b\u3042\u308a\u307e\u3059\u3002\u524d\u65e5\u306b\u304b\u3089\u63da\u3052\u306e\u6e96\u5099\u3092\u3057\u3066\u3001\u30d1\u30fc\u30c6\u30a3\u30fc\u3084\u30a4\u30d9\u30f3\u30c8\u3067\u304a\u5ba2\u3055\u3093\u306b\u51fa\u3059\u524d\u306b\u63da\u3052\u308b\u3053\u3068\u3067\u3001\u30b2\u30b9\u30c8\u3092\u5f85\u305f\u305b\u308b\u3053\u3068\u306a\u304f\u6599\u7406\u3092\u63d0\u4f9b\u3067\u304d\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

\u203bsecret to achieving ~<\/strong><\/span> \u2026 \uff5e\u3092\u9054\u6210\u3059\u308b\u79d8\u8a23\u306f<\/p>\n

\u203bday before<\/strong><\/span> \u2026 \u524d\u65e5\uff082\u65e5\u4ee5\u4e0a\u524d\u306e\u5834\u5408\u306f\u300c\u25cb days before<\/span>\u300d\u3068\u306a\u308b\uff09<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u25a0 INGREDIENTS (SERVES 2)<\/strong><\/p>\n

\u6750\u6599\uff082\u4eba\u524d\uff09<\/strong><\/p>\n

 <\/p>\n

400g Chicken thigh or breast<\/span>\uff08\u9d8f\u8089\/\u80f8\u304b\u3082\u3082<\/span>\uff09<\/p>\n

1 1\/2 tsp Ginger<\/span>\uff08\u30b7\u30e7\u30a6\u30ac<\/span>\uff09<\/p>\n

1\/2 tsp Garlic<\/span>\uff08\u306b\u3093\u306b\u304f<\/span>\uff09<\/p>\n

1tbsp Soy sauce<\/span>\uff08\u91a4\u6cb9<\/span>\uff09<\/p>\n

1tbsp Sake<\/span>\uff08\u8abf\u7406\u9152<\/span>\uff09<\/p>\n

Potato starch (as required)<\/span>\uff08\u7247\u6817\u7c89\u30fb\u9069\u91cf<\/span>\uff09<\/p>\n

Plain flour (as required)<\/span>\uff08\u7a40\u7c89\u30fb\u9069\u91cf<\/span>\uff09<\/p>\n

Cooking oil (as required)<\/span>\uff08\u30b5\u30e9\u30c0\u6cb9\u30fb\u9069\u91cf<\/span>\uff09<\/p>\n

Lemon (to taste)<\/span>\uff08\u5473\u4ed8\u3051\u7528\u306b\u30ec\u30e2\u30f3<\/span>\uff09<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 1<\/strong><\/span><\/p>\n

Cut the chicken meat into bite-sized<\/strong><\/span> pieces. If you don\u2019t like the skin, you can remove it at this step.<\/span><\/p>\n

\u9d8f\u8089\u3092\u4e00\u53e3\u5927\u306b\u5207\u308b\u3002\u76ae\u304c\u597d\u304d\u3067\u306a\u3044\u5834\u5408\u3001\u3053\u3053\u3067\u53d6\u308a\u9664\u3044\u3066\u304a\u304f\u3002<\/span><\/p>\n

 <\/p>\n

\u203bbite-sized <\/strong><\/span>\u2026 \u4e00\u53e3\u5927<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 2<\/strong><\/span><\/p>\n

Finely grate<\/strong> <\/span>the ginger and garlic. You can reduce the amount of garlic as needed to suit your taste.<\/span><\/p>\n

\u30b7\u30e7\u30a6\u30ac\u3068\u306b\u3093\u306b\u304f\u3092\u7d30\u304b\u304f\u304a\u308d\u3059\u3002\u81ea\u5206\u306e\u597d\u307f\u306e\u5473\u306b\u5408\u308f\u305b\u3066\u3001\u306b\u3093\u306b\u304f\u306e\u91cf\u3092\u6e1b\u3089\u3059\u3053\u3068\u3082\u3067\u304d\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

\u203bgrate<\/strong><\/span> \u2026 \u9244\u683c\u5b50\u306e\u3053\u3068\u3001\u52d5\u8a5e\u3068\u3057\u3066\u4f7f\u3046\u3068\u300c\u304a\u308d\u3057\u91d1\u3092\u4f7f\u3063\u3066\u3059\u308a\u304a\u308d\u3059\u300d\u3068\u3044\u3046\u610f\u5473\u306b\u306a\u308b<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 3<\/strong><\/span><\/p>\n

Combine Step 1 and Step 2 with the soy sauce and sake and mix well, then place in the refrigerator<\/strong> <\/span>for 20 minutes, or up to one hour, if time permits<\/strong><\/span>.<\/span><\/p>\n

\u30b9\u30c6\u30c3\u30d7\uff11\u3068\uff12\u3067\u4f5c\u3063\u305f\u3082\u306e\u3092\u3001\u91a4\u6cb9\u30fb\u8abf\u7406\u9152\u3068\u6df7\u305c\u5408\u308f\u305b\u300120\u5206\u307b\u3069\u3001\u6642\u9593\u304c\u8a31\u3059\u306a\u30891\u6642\u9593\u307b\u3069\u51b7\u8535\u5eab\u3067\u5bdd\u304b\u305b\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

\u203brefrigerator<\/strong> <\/span>\u2026 \u51b7\u8535\u5eab<\/p>\n

\u203bif time permits<\/strong><\/span> \u2026 \u3082\u3057\u6642\u9593\u304c\u8a31\u3059\u306a\u3089<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 4<\/strong><\/span><\/p>\n

Heat a pot with the cooking oil on medium heat.<\/span><\/p>\n

\u30dd\u30c3\u30c8\u306b\u30b5\u30e9\u30c0\u6cb9\u3092\u6ce8\u304e\u3001\u4e2d\u706b\u3067\u6e29\u3081\u307e\u3059<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

STEP 5<\/strong><\/span><\/p>\n

Remove any excess liquid from the chicken, and coat with a mixture containing equal parts potato starch and flour. Lightly squeeze<\/strong> <\/span>the chicken into a round shape at this stage to form its final shape.<\/span><\/p>\n

\u9d8f\u8089\u304b\u3089\u6c34\u6c17\u3092\u53d6\u308a\u9664\u304d\u3001\u7247\u6817\u7c89\u3068\u7a40\u7c89\u3092\u540c\u3058\u91cf\u6df7\u305c\u5408\u308f\u305b\u305f\u3082\u306e\u3092\u307e\u3076\u3057\u307e\u3059\u3002\u3053\u306e\u6bb5\u968e\u3067\u9d8f\u8089\u3092\u8efd\u304f\u63e1\u3063\u3066\u4e38\u3044\u5f62\u306b\u6574\u3048\u3066\u304a\u304f\u3068\u3001\u6700\u7d42\u7684\u306a\u5f62\u304c\u3088\u304f\u306a\u308a\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

\u203bsqueeze<\/strong> <\/span>\u2026 \u304e\u3085\u30fc\u3063\u3068\u7d5e\u308b<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 6<\/strong><\/span><\/p>\n

Deep fry Step 5 in the oil at a low heat, then after three minutes, remove and place on a paper towel.<\/span><\/p>\n

\u30b9\u30c6\u30c3\u30d7\uff15\u3067\u3067\u304d\u305f\u3082\u306e\u3092\u4f4e\u6e29\u306e\u6cb9\u3067\u63da\u3052\u30013\u5206\u7d4c\u3063\u305f\u3089\u3001\u6cb9\u304b\u3089\u51fa\u3057\u3066\u30da\u30fc\u30d1\u30fc\u30bf\u30aa\u30eb\u306e\u4e0a\u306b\u7f6e\u304d\u307e\u3059\u3002<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

STEP 7<\/strong><\/span><\/p>\n

With the oil at a high heat, deep fry the chicken for a further<\/strong> <\/span>two minutes. This two-step process of deep-frying the chicken gives it its crunch. When complete, squeeze fresh lemon over the karaage to taste.<\/span><\/p>\n

\u6cb9\u306e\u6e29\u5ea6\u3092\u5f37\u706b\u306b\u3057\u3001\u9d8f\u8089\u3092\u3082\u30462\u5206\u63da\u3052\u307e\u3059\u3002\u3053\u306e2\u5ea6\u63da\u3052\u30d7\u30ed\u30bb\u30b9\u306b\u3088\u308a\u3001\u30b5\u30af\u30b5\u30af\u611f\u304c\u751f\u307e\u308c\u307e\u3059\u3002\u63da\u304c\u3063\u305f\u3089\u3001\u304b\u3089\u3042\u3052\u306b\u30ec\u30e2\u30f3\u3092\u304b\u3051\u307e\u3057\u3087\u3046\u3002<\/span><\/p>\n

 <\/p>\n

\u203bfurther<\/strong> <\/span>\u2026 \u3082\u3063\u3068\u5148\u306b\uff08\u7269\u7406\u7684\u306b\u3001\u6642\u9593\u7684\u306b\uff09<\/p>\n

 <\/p>\n

\n

 <\/p>\n

 <\/p>\n

\u3053\u306e\u82f1\u8a9e\u30b3\u30e9\u30e0\u306e\u7d9a\u304d\u306f\u3001\u3053\u3061\u3089\u304b\u3089\u3054\u78ba\u8a8d\u304f\u3060\u3055\u3044\uff01<\/p>\n

\u226b\u226b\u3010Part.2\u3011\u306b\u7d9a\u304f<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\u65e5\u672c\u306e\u4e8b\u3001\u82f1\u8a9e\u3067\u4f1d\u3048\u3089\u308c\u308b\uff1f<\/strong><\/span><\/p>\n

\"osusume\"<\/a><\/p>\n

 <\/p>\n

\u3010\u30b3\u30e9\u30e0\u51fa\u5178\u5143\u3011<\/p>\n

[ jStyle ] <\/span>Japanese popular recipes (

https:\/\/j-style.com.au\/japanese-popular-recipes\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u65e5\u672c\u306e\u6587\u5316\u306b\u3064\u3044\u3066\u66f8\u304b\u308c\u3066\u3044\u308b\u82f1\u8a9e\u30b3\u30e9\u30e0\u3092\u3001\u7ffb\u8a33\u4ed8\u304d\u3067\u7d39\u4ecb\uff01 \u305d\u3057\u3066\u899a\u3048\u3066\u304a\u304d\u305f\u3044\u82f1\u8a9e\u8868\u73fe\u3082\u5177\u4f53\u7684\u306b\u89e3\u8aac\u3057\u3066\u3044 […]<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[50,610,529],"class_list":["post-7486","post","type-post","status-publish","format-standard","hentry","category-6","tag-50","tag-610","tag-529"],"_links":{"self":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts\/7486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/comments?post=7486"}],"version-history":[{"count":4,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts\/7486\/revisions"}],"predecessor-version":[{"id":16414,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/posts\/7486\/revisions\/16414"}],"wp:attachment":[{"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/media?parent=7486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/categories?post=7486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jawhm.or.jp\/blog\/tokyoblog\/wp-json\/wp\/v2\/tags?post=7486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}